We make a rare recording appearance this week, as we partake in some Wild Turkey 101. See you next time!
So much rants. Also, Fremont Brewing's Stone Squirrel AND some Copperwork's Whiskey. Damn Gina!
Maker's Mark Private Select is on the menu for this episode, as is Tide Pods, but not in the same way.
We are back from the end-of-year hiatus with more shenanigans!
We try something different to drink this week, and decide that it is probably better to stick with what we know, so we rant about things.
We try something a little different this week, a mesquite smoked whiskey from Del Bac in Tucson.
*File Corrected* We're are back this week with the rants and Goose Island Octoberfest Marzen
Sometimes, it's best to just stick with the original. This is a lesson we learned this week when we tried an Upscale Manhattan.